One Sydneysiders perspective on British (and continental) nosh

Monday, February 08, 2010

Sardine Room

In our third INSEAD reunion in as many weeks, we celebrated Reika's 28th birthday at a totally undiscovered place for me - Sardine Room in Pott's Point. Opposite Lotus, it is a tiny hole-in-the-wall restaurant (seating 40 at a pinch) that specialises in all things seafood.

And what a gem it was - with grissini and sardines to whet our appetites, the owner of the restaurant outlined the specials of the day making us very hungry! I opted for one of the specials of the day - cod in green curry on a bed of kumara, broccolini and with toasted almonds, and it was spectacular. The whole snapper and sardines across from me looked pretty good too.

It didn't stop there - desserts were also fabulous. The man and I opted to share a passionfruit brulee tart with honeyed icecream and it was swoonworthy.

Didn't get a chance to sample the entrees this time (although the scallops, soft shell crab, tuna tartare and salt and pepper calamari whizzing past us looked great) so will have to come back and explore the menu further!

Sardine Room,
2/31 Challis Ave,
Pott's Point
thesardineroom.com.au

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